Sharpener steel black 30 cm oval Protective chrome layer standard

Expert Advice

For perfect sharpening, it is necessary to pass the entire length of the knife blade over the whole length of the sharpener at an angle of 30°.
It is important to alternately stroke the 2 sides of the knife on each side to obtain a burr as fine as possible.
Do not pass the blade on the same side several times.
Finally, finish sharpening by with increasingly lighter pressure to remove the burr that will become increasingly thin.
3 types of cutting:
* standard cutting allows sharpening – recommended for less intense knife use…
* Fine cutting, perfectly restores the smooth edge and burr of professional blades.
* Extra fine or soft cutting allows the knife’s razor sharpness to be maintained.