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QAR 60.59
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Essential for the preparation of poultry.
Data sheet
| Certifications, Standards, Procedures | Food Contact |
|---|---|
| Environmental label | not applicable |
| Main strength 1 | Simple cutting of poultry. |
| Main strength 2 | Easy to clean. |
| Main material | stainless steel |
| Weight | 208 g |
| Length of knife | 8 cm |
| Blade material | stainless steel |
| Sleeve material | plastic |
| Type of blade | plain coloured |
| Ferrule | Without ferrule |
| Flexible blade ? | Rigid blade |
| Pricing Strategy | BEST |
Specific References
| EAN13 | 3118580528245 |
|---|
