Description
Stainless steel offering excellent resistance to corrosion and food acids. Encapsulated bottom (stainless steel – aluminium – stainless steel) allows optimal heat diffusion. Polished satin interior and exterior finish with mirror polished collar. The inside of each piece is gauged for greater better accuracy. Pouring edge. Stay-cool tubular stainless steel handle (saucepans and frying pans) and mountings (braising pans, stock pots and cooking pots) in very strong welded stainless steel. Stackable easy-to-store lids. Easy maintenance thanks to the rounded corners. Tests and trials carried out in laboratories and in accordance with the standard NF EN12983-1.





