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QAR 17.06
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Rolled edges. The tart ring leaves the pastry in contact with heat for perfect baking and you can make pies with straight edges.
Data sheet
| Certifications, Standards, Procedures | Food Contact |
|---|---|
| Diameter | 8 cm |
| Height | 2 cm |
| Environmental label | not applicable |
| Shape | round |
| Main strength 1 | The pastry base is in contact with heat. |
| Main strength 2 | The edges of the pie are straight. |
| Main strength 3 | Quick and easy unmoulding. |
| Main material | stainless steel |
| Terms of use | dishwasher safe |
| Weight | 26 g |
| With non-stick coating ? | Without release liner |
| Pricing Strategy | BETTER |
Specific References
| EAN13 | 3660020045404 |
|---|
