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QAR 33.46
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The Ice Cream Bowl 38 cl Sorbet Arcoroc is a large, versatile, and elegant glass bowl, ideal for serving ice cream, sorbets, desserts, and small salads. The 38 cl is used to serve ice cream, sorbets, parfaits, fruit salads, mousses, and puddings. It’s perfect for shared desserts or more generous portions for buffets and hotel breakfast bars. The crystal-clear finish enhances the presentation of colorful desserts like fruit salads, ice cream, and mousses.
Data sheet
| Level | 38 cl |
|---|---|
| Certifications, Standards, Procedures | Food Contact |
| Diameter | 11.7 cm |
| Height | 9.4 cm |
| Environmental label | not applicable |
| Shape | round |
| Main strength 1 | fully dishwasher-safe |
| Main strength 2 | Certified high transparency glass |
| Main strength 3 | Elegant Design |
| Main strength 4 | Durability & Scratch Resistance |
| Main color | transparent |
| Main material | glass |
| Range | SORBET |
| Percentage of biosourced and recycled | 30 |
| Sales argument | Eco Friendly Made in France |
| Weight | 303 g |
| Thickness | 4.2 mm |
| Chipping guarantee | Without warranty |
| With lid ? | Without cover |
| With handle(s) ? | Without handle |
| With wing ? | Without wing |
| Pricing Strategy | BETTER |
Specific References
| EAN13 | 026102432938 |
|---|
Restaurants, Cafés, and Dessert Shops:
Perfect for serving multi-scoop ice cream sundaes with space for toppings, syrups, and garnishes.
Used to serve layered parfaits and fruit salads for brunch or breakfast service.
Can be used for puddings, custards, and trifles for individual dessert servings.
Hotels and Catering Services:
Frequently used in buffet settings for serving yogurt parfaits, fresh fruit cups, and small side dishes.
Used for elegant room service desserts or as part of a dessert platter for hotel guests.
Home Use:
Perfect for serving ice cream at home, especially for family gatherings and parties.
Can be used to serve snacks, small salads, or fruit bowls during casual meals at home.
Buffets and Event Catering:
Suitable for large-scale catering events, where it can be used for dessert buffets or self-serve stations.
It can also be used for serving individual salad portions, making it a multi-functional choice for caterers.
Patisseries & Bakeries:
Ideal for showcasing elegant desserts, pastries, and fruit-based desserts in patisseries and bakery displays.
Creative Food Presentations:
Used for serving layered appetizers or miniature salads as part of a multi-course tasting menu.
